There are two restaurants located in Villa a Sesta and where you can sit down to taste wines and products of the territory. Tuscany, you know, is queen at the table.
La Bottega del 30
Franco, lover of wines and good company, Elena, his Parisian wife in love with Villa a Sesta and local foods, decided to open this restaurant in 1987. The success was immediate, but their desire to improve has never stopped being there. Ten years later, in 1997, the Michelin Star was a great moment of joy. This year La Bottega del 30 celebrates its 25th anniversary with its staff Nadia Mongiat in the kitchen and Diego Tuti in the cellar who, together with the owners, are relentlessly seeking the best.
The restaurant takes the name from its past, when it was a donkey stable. It is characterized by freshness, simplicity and a touch of originality. Here, the heart of Chianti region turns into tastiness, allowing you to savour traditional flavours in a place where hospitality is the priority.
Set on an intense green hill, where the ocher yellow of its facades stands out, the restaurant invites you to a special experience, under the banner of quality, immersed in a simple, convivial and elegant atmosphere at the same time.
A pleasant and fresh “Limonaia” with a view, an author’s cuisine with dishes ranging from Tuscan, Italian and seafood, a family management. Wine list with a strong focus on Tuscany but also with national wines in particular on whites.
The interiors, where the antique terracotta floors have been preserved, are furnished with particular sobriety and attention to detail and blend harmoniously with the extraordinary simplicity of the strictly rural materials of the typical Tuscan buildings.
Ideal location for corporate events and ceremonies.